Hotellerie de Mascognaz

ALPINE CUISINE

The gastronomic experience is led by Massimiliano Marinelli, an Emilia-born chef who has built his culinary philosophy around simplicity, authenticity, and respect for tradition.

Deeply connected to the gastronomic heritage of his homeland, Massimiliano reinterprets time-honoured recipes with a contemporary sensibility, showcasing genuine ingredients, artisanal craftsmanship, and flavours that tell a story of family, territory, and seasonality.

In the kitchen, every dish is born from the pursuit of essentials: carefully selected ingredients, meticulous preparation, and a sincere approach that places taste and hospitality at the heart of the experience. A cuisine capable of evoking memories while creating new emotions, keeping a living connection with its roots.

The culinary journey accompanies guests throughout the day with a warm and balanced offering, where tradition and conviviality meet naturally, following the authentic rhythm of living well.